Starters
Oaxacan Grilled Shrimp* Brussel Slaw, Mole, Crispy Tortilla Strips | 18
Grilled Aspen Ridge Tenderloin Skewer* Demi-Glaze, Truffle Polenta, Mixed Green Salad | 18
Mushroom Strudel Balsamic Marinated Mushrooms, Puff Pastry, Lemon Caper Butter, Mixed Green Salad | 18
Vegan Mushroom Cakes Mixed Mushrooms, Mixed Green Salad | 17
Bacon Wrapped Dates Blue Cheese, Aged Balsamic-Glaze | 18
Eggplant Tower Parmesan Breaded Eggplant, Portobello, House Made Red Sauce, Basil Oil Romano | 16
Salads
~ Add Grilled Chicken 13 ~ Aspen Ridge Beef 18 ~ Grilled Shrimp 16 ~ to Any Salad
Roasted Pear Fig, Fennel, Candied Pecans, Chèvre, Fresh Organic Greens, Tomato Balsamic Dressing | 13/20
Wedge Organic Iceberg, Candied Bacon, Cherry Tomatoes, Blue Cheese Crumbles, Pickled Red Onion, Ranch | 14
Vinny’s Traditional Caesar Organic Romaine, Pecorino Romano, Garlic Croutons | 11/17
Roasted Beet Salad Goat Cheese, Orange, Fresh Organic Greens, Citrus Sauce, Balsamic Glaze | 18
Entrees
Entrées are served with Vegetable dú Jour & Choice Of Starch (Parmesan Risotto, Truffle Polenta, Roasted Potatoes, Garlic Mashed Potatoes)
~All Meat and Poultry is All-Natural, Hormone Free~
Breaded Boulder Natural Chicken Cutlet Parmesan* House Made Marinara, Mozzarella Cheese | 35
Maple Leaf Farms Duck Leg Confit* Day Duck Leg With Pan Seared Duck, White Bean Cassoulet, Cabernet Demi-Glaze | 45
Berkshire Pork Tenderloin* Prosciutto Wrapped, Cabernet Demi-Glaze | 40
Aspen Ridge Boneless Beef Short Ribs* Creamed Corn Sauce, Cabernet Demi-Glaze | 40
Superior Farms Lamb Shank* Cabernet Demi-Glaze | 40
Fish Du Jour* Please Ask Your Server
Steak Du Jour* Please Ask Your Server
Pasta
~Pastas are served with Romano & Asiago Cheeses~
Bolognese Ragu Aspen Ridge Angus Beef, Boulder Natural Chicken, Pancetta, Ricotta, Bucatini | 31
Sausage Rigatoni Sweet Fennel Italian Berkshire Pork Sausage, Creamy Rosé Sauce | 31
Bucatini & Clams White Wine Cream Sauce, Garlic, Basil Oil | 33
Please Inform Your Server of Any Dietary Restrictions or Allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
