Starters
Oaxacan Grilled Shrimp* Brussel Slaw, Mole, Crispy Tortilla Strips 16
Grilled Aspen Ridge Tenderloin Skewer* Demi-Glace, Truffle Polenta, Mixed Green Salad 16
Mushroom Strudel Balsamic Marinated Mushrooms, Puff Pastry, Lemon Caper Butter, Mixed Green Salad 16
Vegan Mushroom Cakes Mixed Mushrooms, Mixed Green Salad 15
Bacon Wrapped Dates Blue Cheese, Aged Balsamic Glaze 16
Eggplant Tower Parmesan Breaded Eggplant, Portobello, House Made Red Sauce, Basil Oil Romano 14
Salads
Roasted Pear Fig, Fennel, Candied Pecans, Chèvre, Fresh Organic Greens, Tomato Balsamic Dressing 11/18
Wedge Organic Iceberg, Candied Bacon, Cherry Tomatoes, Blue Cheese Crumbles, Pickled Red Onion, Ranch 12
Vinny’s Traditional Caesar Organic Romaine, Pecorino Romano, Garlic Croutons 8/15
Roasted Beet Salad Goat Cheese, Orange, Fresh Organic Greens, Citrus Sauce, Balsamic Glaze 16
~ Add Grilled Chicken 9 ~ Aspen Ridge Beef 14 ~ Grilled Shrimp 12 ~ to Any Salad
Entrees
Entrées are served with Vegetable dú Jour & Choice Of Starch
(Parmesan Risotto, Truffle Polenta, Roasted Potatoes, Garlic Mashed Potatoes)
~All Meat and Poultry is All-Natural, Hormone Free~
Breaded Boulder Natural Chicken Cutlet Parmesan* House Made Marinara, Mozzarella Cheese 30
Maple Leaf Farms Duck Leg Confit* Duck Sausage, White Bean Cassoulet, Cabernet Demi-Glace 39
Berkshire Pork Tenderloin* Prosciutto Wrapped, Cabernet Demi-Glace 36
Aspen Ridge Boneless Beef Short Ribs* Creamed Corn Sauce, Cabernet Demi-Glace 35
Superior Farms Lamb Shank* Cabernet Demi-Glace 36
Fish Du Jour* Please Ask Your Server
Steak Du Jour* Please Ask Your Server
Pasta
~Pastas are served with Romano & Asiago Cheeses~
Bolognese Ragu Aspen Ridge Angus Beef, Boulder Natural Chicken, Pancetta, Ricotta, Linguine 28
Sausage Rigatoni Sweet Fennel Italian Berkshire Pork Sausage, Creamy Rosé Sauce 28
Linguine & Clams White Wine Cream Sauce, Garlic, Basil Oil 30
Please Inform Your Server of Any Dietary Restrictions or Allergies
20% gratuity may be added to any party Split Plates $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
