Dinner Menu

Keeping things fresh – Menu subject to change
Daily Specials available, please inquire at 970-668-0340

Starter

  • Organic Eggplant Tower with Portobello, Roasted Peppers, Provolone, and Marinara 10
  • All-Natural Buffalo Jalapeño Cheddar Sausage, Potato Salad & Mustard Sauce 9
  • Mixed Mushroom Strudel with Greens & Champagne Butter Sauce 10
  • Grilled Aspen Ridge Beef Tenderloin with Soft Polenta 9
  • ‘Blue Crab Lump’ Crab Cake, Greens & Coleslaw 11

Salad

(Add, Tofu 5, Falafel 5, Grilled Chicken 6, Beef 7, or Fish Dú Jour (Mrkt. Price) ~to Any Salad)

  • Roasted Pear, Fig, Fennel, Candied Pecans, Chèvre, on Fresh Organic Greens & House Dressing 6 / 11
  • Organic Baby Spinach, Gorgonzola, Hand-Cut Bacon & Pickled Red Onions & House Dressing 6 / 11
  • Organic House Salad with Cucumber, Tomato, Fennel, Carrot & House Dressing 6 / 11
  • Vinny’s Organic Traditional Caesar with Pecorino, Romano and Garlic Croutons 6 / 11

Soup

  • Fresh, Home Made Soup Du Jour  6

Entrée

Entrées served with Vegetable dú Jour and Choice of Starch
~All Meat and Poultry is All-Natural, Hormone Free ~

  • Aspen Ridge Beef, Preparation and Cuts Vary, Offered as a Special
  • Breaded Boulder Natural Chicken Cutlet Parmesan, Marinara & Cheese 21
  • Roasted Prosciutto Wrapped, Basil Rubbed Salmon Creek Pork Tenderloin 23
  • Seared Tofu, Portobello, House Salad & Vegetable Dú Jour (no starch) 17
  • Catch of the Day ~We Purchase Fresh Fish and Seafood and offer them as Specials (Mrkt. Price)
  • Maple Leaf Farms Duck Leg Confit & Pan Seared Duck Breast with Bacon White Bean Cassoulet 27
  • Pan Seared, Flour-Dredged Boulder Natural Chicken Breast with Portobello, Spinach, Cheese and Marinara 22

Pasta

~Pastas are served with Romano & Asiago Cheeses~
(Some may also be prepared Vegetarian or Vegan, and/or Gluten-Free)

  • Fresh-Made Organic Lasagna Noodle, Portobello, Roasted Butternut & Spinach with Ricotta & Marinara 22
  • Bolognese Ragu ~ Aspen Ridge Angus Beef, Boulder Natural Chicken, Dutch Valley Veal, Pancetta, over Linguini 23
  • Fresh-Made Organic Noodle, Three-Cheese Lobster Manicotti with Alfredo and Marinara 27
  • Rigatoni and House-Made Sweet Fennel Italian Kurobuta Pork Sausage with Rosé Sauce 19
  • Linguine and Clam Sauce ~ Spicy White Wine Herb Garlic Sauce 22

Chef Vincent uses the Freshest Seasonal Organic Ingredients Available.

Please Inform Your Server of Any Allergies or Dietary Needs.

rigatoni

Desserts 8

  • Bread Pudding ~ White Chocolate Sun Dried Cherry (allow extra time)
  • Tiramisu ~ Espresso, Marsala, Mascarpone & Lady Fingers
  • Torte ~ Dark Chocolate Decadence (Gluten Free)
  • House-Made Ice Cream – Chocolate, Vanilla, Special “Ice Cream du Jour”
  • Dairy-Free Sorbet – Mango or Raspberry