(Keeping things fresh – Menu subject to change)
Daily Specials available, please inquire at 970-668-0340
Starter
Lobster Risotto, Tarragon Lemon Butter 11
Mushroom Strudel with Greens & Champagne Butter Sauce 9
All Natural Buffalo Jalapeño Cheddar Sausage, Potato Salad & Mustard Sauce 9
Eggplant Tower Portobello, Roasted Peppers, Provolone, with Marinara 9
‘Blue Crab Lump’ Crab Cake, Greens & New England Style Coleslaw 11
Grilled Beef Tenderloin or Shrimp Skewer with Soft Polenta 9
Salad
(Add, Tofu5, Falafel5, Grilled Chicken6, Shrimp8,Beef7, or Fish Dú Jour (Mrkt. Price) ~to Any Salad)Roasted Pear, Fig, Fennel, Candied Pecans, Chèvre, over fresh Greens with House Dressing 6 / 11
Baby Spinach, Gorgonzola, Crispy Bacon & Pickled Red Onions with House Dressing 6 / 11
House Salad with English Cucumber, Tomato, Fennel & Carrot with House Dressing 6 / 11
Vinny’s Traditional Caesar with Pecorino, Romano and Garlic Croutons 6/11
Soup
Fresh, Home Made Soup Du Jour 6
Entrée
Entrées served with Vegetable dú Jour and choice of Starch ~All Meat and Poultry is All-Natural, Hormone Free ~
Roasted Prosciutto Wrapped, Basil Rubbed Pork Tenderloin 22
Breaded Chicken Cutlet Parmesan, Tomato Sauce & Provolone 20
Aspen Ridge Natural Braised Beef Short Ribs with Creamed Corn Polenta 29
Seared Tofu, Portobello, Roasted Peppers, House Salad & Vegetable dú Jour 17
Grass-fed New Zealand Lamb Chops with Basil-Dijon and Herbed Bread Crumbs 32
Catch of the Day ~We Purchase Fresh Fish and Seafood and offer them as Specials (Mrkt. Price)
Roasted Airline Chicken Breast Stuffed with Boursin Cheese with Chicken Reduction Sauce 21
Crispy Duck Leg Confit & Pan Seared Duck Breast With Apple Smoked Bacon White Bean Cassoulet 27
Pasta
~Pastas are served with Romano & Asiago Cheeses~ (Some may also be prepared Vegetarian or Vegan and/or Gluten-Free)
Fresh-Made Organic Lasagna Noodle, Portobello, Roasted Butternut & Spinach with Marinara 21
Fresh-Made Organic Noodle, Three-Cheese Lobster Manicotti with Alfredo and Marinara 26
Bolognese Ragu ~ Ground Angus Beef, Chicken, Veal, Pancetta, over Linguini 22
Linguine and Clam Sauce ~ Spicy White Wine Herb Garlic Sauce 20
Rigatoni and Sweet Fennel Italian Sausage with Rosé Sauce 18
Shrimp Fra Diavlo~Spicy Tomato Sauce over Linguini 21
Chef Vincent uses the Freshest Seasonal Organic Ingredients Available. Special orders may include an additional charge. Please Inform Your Server of Any Allergies or Dietary Needs. 18% gratuity may be added to parties of 6 or more. ~ Split Plates $6