Dinner Menu

Keeping things fresh – Menu subject to change
Daily Specials available, please inquire at 970-668-0340


  • Eggplant Tower with Portobello, Roasted Peppers, Provolone, and Marinara  9
  • All Natural Buffalo Jalapeño Cheddar Sausage, Potato Salad & Mustard Sauce  9
  • Mushroom Strudel with Greens & Champagne Butter Sauce  9
  • ‘Blue Crab Lump’ Crab Cake, Greens & Coleslaw  11
  • Grilled Beef Tenderloin with Soft Polenta  9


(Add, Tofu 5, Falafel 5, Grilled Chicken 6, Beef 7, or Fish Dú Jour (Mrkt. Price) ~to Any Salad)

  • Roasted Pear, Fig, Fennel, Candied Pecans, Chèvre, over fresh Greens with House Dressing  6 / 11
  • Baby Spinach, Gorgonzola, Crispy Bacon & Pickled Red Onions with House Dressing  6 / 11
  • House Salad with English Cucumber, Tomato, Fennel & Carrot with House Dressing  6 / 11
  • Vinny’s Traditional Caesar with Pecorino, Romano and Garlic Croutons  6 / 11


  • Fresh, Home Made Soup Du Jour  6


Entrées served with Vegetable Dú Jour and choice of Starch
~All Meat and Poultry is All-Natural, Hormone Free ~

  • Breaded Chicken Cutlet Parmesan, Marinara & Cheese 21
  • Roasted Prosciutto Wrapped, Basil Rubbed Pork Tenderloin 23
  • Aspen Ridge Beef, Preparation and Cuts Vary, Offered as a Special
  • Seared Tofu, Portobello, Roasted Peppers, House Salad & Vegetable Dú Jour 17
  • Catch of the Day ~We Purchase Fresh Fish and Seafood and offer them as Specials (Mrkt. Price)
  • Duck Leg Confit & Pan Seared Duck Breast with Apple Smoked Bacon White Bean Cassoulet 27
  • Pan Seared, Flour-Dredged All-Natural Chicken Breast with Portobello, Spinach and Marinara 22


~Pastas are served with Romano & Asiago Cheeses~
(Some may also be prepared Vegetarian or Vegan, and/or Gluten-Free)

  • Fresh-Made Organic Lasagna Noodle, Portobello, Roasted Butternut & Spinach with Marinara 22
  • Bolognese Ragu ~ Ground Aspen Ridge Angus Beef, Chicken, Veal, Pancetta, over Linguini 23
  • Fresh-Made Organic Noodle, Three-Cheese Lobster Manicotti with Alfredo and Marinara 27
  • Rigatoni and House-Made Sweet Fennel Italian Sausage with Rosé Sauce 19
  • Linguine and Clam Sauce ~ Spicy White Wine Herb Garlic Sauce 22

Chef Vincent uses the Freshest Seasonal Organic Ingredients Available.

Please Inform Your Server of Any Allergies or Dietary Needs.


Desserts 8

  • Bread Pudding ~ White Chocolate Sun Dried Cherry (allow extra time)
  • Tiramisu ~ Espresso, Marsala, Mascarpone & Lady Fingers
  • Torte ~ Dark Chocolate Decadence (Gluten Free)
  • House-Made Ice Cream – Chocolate, Vanilla, Special “Ice Cream du Jour”
  • Dairy-Free Sorbet – Mango or Raspberry