Helllloooooo Frisco! We are currently OPEN for the season! We assume that all of this cold weather and snow has made you crave things like Vinny’s Sausage Rigatoni with Rose Sauce, the delicious and always fresh Falafel on Pita, and, of course, the Bread Pudding! The wait is over!
We are offering Happy Hour 3pm until 5pm Daily; with the Pub Menu all day, and Dinner Menu after 5pm. Lunch is no longer available; and the courtyard is closed until next summer.
Thanksgiving is coming and we will be open, as we are throughout the holidays. This Thursday, we are offering our regular Dinner Menu as well as offering a Traditional Turkey Dinner Plate with all the fixin’s. We are also going to open at 3PM on that evening for holiday dinner service. The Pub and Happy Hour Menus will not be available, however. Reservations are HIGHLY recommended.
Come in to Vinny’s for a relaxing and incredible meal with our friendly staff! Whether you’re looking for a light snack or meal; or looking for a filling meal to fuel your active days in the high country, we’ve got you covered. We carry only the best meats and veggies available. Gluten Free, Vegetarian, Vegan, and other special diets cared for. All of our food is very well made, and drink lists extensive. If you haven’t tried us yet, it is time that you did. We look forward to seeing you very soon!
Happy Hour 3-5 in the Pub; Pub Menu 3-close in the Pub; Dinner Menu 5-close in the Pub and Dining Room Reservations recommended for Dining Room 970-668-0340 Vinny’s Euro-American Cuisine is owned and operated by Chef Vincent and his wife Sarah – along with their friends and family. Don’t be fooled into thinking that “Vinny’s” means simple Italian food and pizza! A few of Vinny’s internationally-inspired creations may be traditional, yet deliciously so! It’s all about the people, time, creativity, ingredients and LOVE! As for pizza – maybe some day! Every person working at Vinny’s is fueled by passion, creativity, and the desire to bring the best food and service to you at reasonable prices. We use only the BEST possible ingredients; and nearly everything is Home-Made! Our food is made with only all-natural ingredients! And as long as we can get it (and usually do), everything is also organically grown; free of antibiotics, chemicals, and preservatives which do not naturally occur; locally sourced; humanely raised; and hormone free. There is also NO micro-wave, deep fryer, styrofoam, or pre-made, boxed foods shipped from food suppliers! We believe that these efforts make the food we serve tastier, healthier for our bodies, the economy, and the planet. And, usually, these efforts make the food cost much more for the customer. But, it was very important to Vinny that he create a restaurant where every person could come in and afford to eat. Whether you are interested in the pub menu, happy hour menu or dinner menu, our prices are comparable to many around us, but the food is superior! Come and try it out for yourself! Call to learn about out our Daily Specials! We can accommodate most dietary needs, please inform your server of your personal diet when ordering. Our dining room is one of those “white table cloth” dining rooms, yet without all the stuffy-ness! We keep it clean and professional, with lots of personality. We have a full service bar set apart from the dining room with a more relaxed atmosphere and 2 HD TV’s for viewing sports events. Happy Hour is every day from 3-5pm in the Pub with drink specials and our special $5 taster menu. Kids are welcome in both rooms when seated by 6:30pm, and are asked to stay seated and keep “inside” voices. Our dining areas are small, so it can be dangerous to allow your children to walk around. We do have crayons for coloring, and ask that parents provide appropriate and quiet entertainment for their children. We are available for private parties and off-site catering. Our dining room seats up to 60 and our bar seats up to 25, or a 40 person cocktail party.
Local press about Vinny’s Restaurant: 10/4/13 – Fifth Annual Harvest Dinner 9/15/12 – Chef’s Table: A lifetime of farm-to-table cuisine 4/4/09 – New Frisco restaurant mixes it up 9/21/09 – Frisco’s autumn feast highlights local food
Vinny’s Restaurant was voted the best new business in Summit County, Colorado for 2009.