Lunch Menu (Summer only)

Starters

Add Tofu 5, Falafel 5, Grilled Chicken 6, Shrimp 7, Beef 7, or Fish Dú Jour (Mrkt. Price) ~to Any Salad

• Roasted Pear, Fig, Fennel, Candied Pecans, Chèvre, Greens 6 / 11
• Traditional Caesar with Pecorino Romano and Garlic Croutons 6 / 11
• Baby Spinach, Gorgonzola, Crispy Bacon & Pickled Red Onions 6 / 11
• House Salad ~ English Cucumber, Tomato, Fennel, Carrot, Greens 6 / 11
• “All Natural” Buffalo Jalapeño Cheddar Sausage, Potato Salad & Mustard Sauce 9
• Grilled Beef Tenderloin Skewer with Cabernet Demi Glace & Soft Polenta 9
• Shrimp Skewer with Champagne Butter Sauce & Soft Polenta 9

Soup

• Soup Dú Jour (Market Price)

Hearty Sandwiches

Served with Choice of Chips, Cole Slaw, Potato Salad or Pasta Salad

• Frisco Philly Cheese Steak on a Hoagie Roll 12
• Eggplant Parmesan, Tomato Sauce & Provolone on a Hoagie Roll 9
• Falafel ~ Pita with Greens, Tomato, Pickled Red Onions Tzaziki Sauce 9
• “Blue Crab Lump” Crab Cake, Roasted Pepper Aioli & New England Style Coleslaw 11
• Meatball Sandwich ~ Hand-packed Beef, Veal, Pork Balls with Marinara and Cheese  10
• The Frisco Veggie ~ Sautéed Vegetables, Provolone Cheese on a Hoagie Roll 9
• Turkey Burger with Roasted Pepper Aioli, Tomato, Onion, and Greens 9
• “Red Bird” Chicken Cutlet Parmesan, Tomato Sauce, Asiago & Provolone 9
• “Certified Natural Angus” Hamburger with Greens, Tomato & Red Onion 8

The Other Side

• Eggplant Parmesan, Tomato Sauce & Provolone ~ with House Salad 9
• Wild Mushroom Strudel with Mixed Greens & Champagne Butter Sauce 9
• Tofu and Portobello, Roasted Pepper, Salad Greens & Vegetable Dú Jour 10
• Pasta Primavera ~ Spinach & Grilled Vegetables, Basil Alfredo 11
• Rigatoni with Sweet Fennel Italian Sausage, Rosé Sauce 11
• Chicken Potpie with Puff Pastry 11

Add:

• Cheese ~ Provolone, Cheddar, Swiss and Gorgonzola    1.00
• Bacon 2.00
• House Roasted Peppers   .75
• Spicy Cherry Peppers   .75
• Caramelized Onions     .75